Yan Can Asian Bistro in Santa Clara

marinated beef, chilies, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of szechuan peppers

bold hoisin stir-fried with green beans, mushrooms and onions served atop crunchy rice sticks with a touch of chili

fresh tomatoes, onions, asian herbs, spices and lemongrass make this unique aromatic sauce that you'll only find here

oyster ginger sauce with broccoli, carrots and onions. a longtime yan family favorite

(chicken / tofu) roll some fun into your meal! minced chicken stir-fried with chopped vegetables, on a bed of crunchy rice sticks and served with our special sauce

(4 pc) / (8 pc). this is not your ordinary chicken potsticker. it’s light and crunchy, served with a spicy soy sauce

(4 pc). cream cheese and crab wontons served with singaporean dipping sauce

(2 pc) / (4 pc). crispy traditional spring rolls served with our tangy sweet and sour dipping sauce

sweet, buttery soybeans served warm with our five spice mix

(cup) / (bowl). flavorful pork wontons swimming in broth with mushrooms, carrots, and green onions

(cup) / (bowl). tofu and mixed vegetables swirl in this famous szechuan soup garnished with flowered egg

(small / full). this is how chinese chicken salad tastes best. crisp lettuce, red cabbage, oranges, peanuts, and cilantro tossed in our original peanut dressing, garnished with wonton chips

(small / full). refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers, and mint

(small / full). grilled shrimp with malaysian spices served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing

grilled chicken breast served with martin's take on a japanese-style sauce, grilled and served with stir-fried green beans and onions

chicken breasts with an aromatic coriander, curry, and cumin spice rub. served with mango cucumber salsa and five flavor rice

the secret is beef marinated in a spicy, sweet sauce, then grilling to perfection with tomatoes and cucumbers

(veg.) / (chicken) / (beef) / (combo / shrimp). rice that “jumps” in the wok - this is the secret to good fried rice. with chopped broccoli, carrots, green beans and mushrooms

we put everything in this soup: shrimp, chicken, beef, vegetables and noodle, asian comfort food in a bowl

(veg.) / (chicken) / (beef) / (combo / shrimp). our lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions

(veg.) / (chicken) / (beef) / (combo / shrimp). our twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. we use fresh thai basil and fresh lime to really bring out the flavor

marinated beef with rice noodles, onions, bean sprouts, and a touch of wok hey! chef yan's pick

(veg.) / (chicken) / (beef) / (combo / shrimp). stir-fried noodles tossed in a blend of malaysian and indian spices. fresh thai basil finishing touch to this dish

tofu and mixed vegetables swirl in this famous szechuan soup garnished with flowered egg. cup / bowl

flavorful pork wontons swimming in broth with mushrooms, carrots and green onions. cup / bowl

this is how chinese chicken salad tastes best. crisp lettuce, red cabbage, oranges, peanuts and cilantro tossed in our original peanut dressing, garnished with wonton chips. small /full

refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers and mint. small /full

grilled shrimp with malaysian spices served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing. small /full

spicy szechuan sauce with roasted peanuts. a yan can favorite

a rich yellow “portuguese” style curry with vegetables, with origins from macau, china

the key is lots of fresh basil, tomato, sweet & hot chilies in a savory thai sauce

the perfect balance of tangy sweet and sour with onions, bell peppers and pineapple. cucumber and mint make it a refreshing dish

fresh tomatoes, onions, asian herbs, spices and lemongrass make this unique aromatic sauce that you'll only find here

our fresh asian version of the famous general tso’s chicken with a tangy spiced up sauce

spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic thai feast

crispy chicken with a hint of cool, sweet orange

delicate cantonese stir-fry with celery, mushrooms, baby corn, carrot and green beans make it light and delicious

fresh tomatoes, onions, asian herbs and lemongrass make this unique aromatic sauce that you'll only find here

shrimp in a spicy szechuan sauce with roasted peanuts

the key is lots of fresh basil, tomatoes, sweet & hot chilies, in a savory thai sauce with catfish

the perfect balance of tangy sweet and sour with lightly battered shrimp, onions, bell peppers and pineapple. cucumber and mint that make it refreshing

marinated shrimp, onions, carrots, celery and mushrooms in martin's spicy sauce with just the right amount of szechuan peppers

spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic thai feast

delicate cantonese stir-fry with celery, mushrooms, baby corn, carrot, green beans make it light and delicious

sweet, buttery soybeans served warm with our five spicy mix

crispy traditional spring rolls served with our tangy sweet and sour dipping sauce (2) / (4)

indian flat bread with a side of creamy curry

this is not your ordinary chicken potsticker. it’s light and crunchy, served with a spicy soy sauce (4) / (8)

cream cheese and crab wontons served with singaporean dipping sauce (4)

grilled marinated chicken skewers with peanut dipping sauce and chopped cucumbers (3) / (6)

served with chef cory’s hot tangy sweet sauce (8)

crispy tofu tossed in garlic and asian herbs

veggie spring rolls(2), potstickers(4), chicken satay(4)

roll some fun into your meal! minced chicken stir-fried with chopped vegetables, on a bed of crunchy rice sticks and served with our special sauce. chicken/ tofu

festive red szechuan chilies wokked with spicy chicken

crispy morsels seasoned with chilies and garlic, served with sambal aioli

tender mouthwatering pork ribs glazed on the grill and served with korean cabbage slaw (4)

turmeric and pandan rice with shrimp, chinese sausage, peppers and a thai sauce topped with pork sung

rice that “jumps” in the wok - this is the secret to good fried rice. with chopped broccoli, carrots, green beans and mushrooms. vegetable, chicken, beef, combination/ shrimp

marinated beef with rice noodles, onions, bean sprouts and a touch of wok hey! chef yan’s pick

we put everything in this soup: shrimp, chicken, beef, vegetables and noodles, asian comfort food in a bowl. vegetable, chicken, beef, combination/shrimp

our twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. we use fresh thai basil and fresh lime to really bring out the flavor

stir-fried noodles tossed in a blend of malaysian and indian spices. fresh thai basil adds the finishing touch of this dish

our lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions

stir-fried vegetables with your choice of protein wok tossed with a traditional oyster sauce

a collaboration of the chefs: aromatic egg noodle and fresh basil topped with fried garlic

spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic thai feast

our most popular tofu- vegetable stir- fry with spicy szechuan sauce and roasted peanuts

a rich yellow “portuguese” style curry with vegetables, with origins from macau, china

delicate cantonese stir-fry with tofu, broccoli, celery, carrots, mushrooms and green beans; light and delicious

tofu and fresh vegetables in martin's spicy sauce with just the right amount of szechuan peppers

twice cooked green beans with onions and chili. add minced chicken $1.00

eggplant sautéed in chef’s special sauce. add minced chicken $1.00

fresh vegetables, water chestnuts, baby corn and basil

tender sweet greens in a savory sauce

simply tossed with garlic and broth